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10001 - Boneless Peppered Ham - Holiday Ham
There's nothing like a little pepper to kick things up a notch. We start with a boneless ham that’s expertly trimmed. Then we generously season it with freshly ground black pepper and hickory smoke for absolute perfection, which explains why it's our best selling ham. Fully cooked and easy to slice, this ham may be served cold or gently warmed in the oven. (We prefer room temperature ourselves.)
Holiday ham 2-3 lbs.
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10015 - Smoked Peppered Bone-In Ham
Flavorful, tender and juicy. Just reading about it makes the mouth water. Each ham is carefully skinned and trimmed so you enjoy more meat and less fat. Black pepper adds a spicy kick to the rich hickory flavor. Fully cooked and ready to enjoy slowly warmed or sliced cold. 12-14 lbs.
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10017 - Spiral Sliced Honey Glazed Ham
Pride in every sumptuous bite. We begin by hand selecting just the right hams for leanness then smoke them for no less than twelve hours. To compliment the hickory flavor we add Opa’s prized Honey Glaze for a sweet taste. From start to finish, this ham is tender clear down to the bone and is spiral sliced for easy serving. Well suited for formal entertaining and the holidays. Whole ham 12-14 lbs.
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30001 - Smoked Peppered Bacon 1 lb.
Just the right blend of peppery spice and hickory flavor. We use lean pork that’s smoked to perfection and cut into thick, country style slices. Each meaty piece offers a delicious way to jumpstart the morning. 1 lb.
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30005 - Smoked Canadian Bacon 1 lb.
Smoked to the peak of flavor and always tender. Our lean Canadian bacon is a welcome treat at the breakfast table, or try it as a pizza topping, in hot sandwiches or simply enjoy as a snack. Ready to heat and serve. 1 lb.
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