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Opa’s Smoked Turkey

Size: 8 - 10 Lbs.

Item #  


Quantity: 


Smoked turkey corporate gift
Smoked turkey


Recipes

Opa’s Smoked Turkey Croquettes

These delicious turkey croquettes are a great way to use those Thanksgiving leftovers. Serve with cranberry sauce and leftover mashed potatoes or you favorite side dishes. Feel free to make these croquettes with diced Opa’s Smoked chicken.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Smoked Turkey Legs

Size: 2-Legs per Pkg.

Item #  


Quantity: 


Smoked turkey legs
Turdrum v1a


Recipes

Opa’s Smoked Turkey Croquettes

These delicious turkey croquettes are a great way to use those Thanksgiving leftovers. Serve with cranberry sauce and leftover mashed potatoes or you favorite side dishes. Feel free to make these croquettes with diced Opa’s Smoked chicken.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Peppered Cured Smoked Turkey “Jerky”

Size: 1 Lb.

Item #  


Quantity: 


Turkey jerky
Opas blacklabel cured smoked turkey


Recipes

Opa’s Beef Jerky Curried Rice

Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Peppered Beef Tenderloin

Size: 1 Lb.

Item #  


Quantity: 


Beef tenderloin
Opas blacklabel smoked beef tenderloin copy


Recipes

Opa’s Smoked Beef Tenderloin Crostini

Try Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini.

5 Ways to enjoy Opa’s Peppered Beef Tenderloin.

Great appetizer ideas. Try one of these 5 Ways to serve Opa’s Peppered Beef Tenderloin.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


*NEW* Opa’s Chicken Sausage with Poblano Chile and Monterey Jack cheese

Size: 3 Lbs.

Item #  


Quantity: 


20140811-jt8a9828-edit
Chicken poblano monterey front2

Nutritional Facts

Nutritional Facts


Opa’s Boneless Peppered Whole Ham

Size: 7 - 8 lbs.

Item #  


On Sale! - Regular price: $67.95

Quantity: 


Hickory smoked boneless peppered whole ham
Peppered ham front2

Recipes

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Boneless Peppered Half Ham

Size: 3 - 4 Lbs.

Item #  


On Sale! - Regular price: $37.95

Quantity: 


Hickory smoked boneless peppered half ham
Peppered ham front2

Recipes

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Boneless Peppered Holiday Ham

Size: 2 - 3 Lbs.

Item #  


On Sale! - Regular price: $31.95

Quantity: 


Hickory smoked boneless peppered holiday gift ham
Peppered ham front2

Recipes

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Premium Cooked Bratwurst Links

Size: 1 Lb.

Item #  


Quantity: 


Authentic german bratwurst links
Bratwurst front2


Recipes

Opa’s Beer Brats

“Opa’s Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!”

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Premium Cooked Knackwurst Links

Size: 1 Lb.

Item #  


Quantity: 


Authentic German Knackwurst Links
Knackwurst front2


Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Country Blend Smoked Sausage Links

Size: 3 Lbs.

Item #  


Quantity: 


Country blend beef and pork smoked sausage links
Country blend front2


Recipes

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Opa’s Rustic Potato Salad

This rustic potato salad taste great with any of our Opa’s Smoked Sausages.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

 

Nutritional Facts

Nutritional Facts


BULK Opa’s Country Blend Smoked Sausage Links

Size: 4 - 12 Lb. BULK Packages.

Item #  


Quantity: 


Country blend beef and pork smoked sausage links
Country blend front2

Nutritional Facts

Nutritional Facts


Opa’s Beef Smoked Sausage Links

Size: 3 Lbs.

Item #  


Quantity: 


Beef smoked sausage links
Beef front2


Recipes

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Opa’s Rustic Potato Salad

This rustic potato salad taste great with any of our Opa’s Smoked Sausages.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


BULK Opa’s Beef Smoked Sausage Links

Size: 4 - 12 LB. BULK Packages.

Item #  


Quantity: 


Beef smoked sausage links
Beef front2

Nutritional Facts

Nutritional Facts


Opa’s Jalapeño Cheddar Smoked Sausage Links

Size: 3 Lbs.

Item #  


Quantity: 


Jalapeno with cheese smoked sausage links
Jalapeno cheddar front2

Recipes

Opa’s Rustic Potato Salad

This rustic potato salad taste great with any of our Opa’s Smoked Sausages.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


BULK Opa’s Jalapeno Cheddar Smoked Sausage Links

Size: 4 - 12 LB. BULK Packages.

Item #  


Quantity: 


Jalapeno with cheese smoked sausage links
Jalapeno cheddar front2

Nutritional Facts

Nutritional Facts


Opa’s Jalapeño Smoked Sausage Links

Size: 3 Lbs.

Item #  


Quantity: 


Jalapeno beef and pork smoked sausage links
Jalapeno front2


Recipes

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Opa’s Rustic Potato Salad

This rustic potato salad taste great with any of our Opa’s Smoked Sausages.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts



BULK Opa’s Jalapeno Smoked Sausage Links

Size: 4 - 12 LB. BULK Packages.

Item #  


Quantity: 


Jalapeno beef and pork smoked sausage links
Jalapeno front2

Nutritional Facts



Opa’s Hatch Green Chile Smoked Sausage Links

Size: 3 Lbs.

Item #  


Quantity: 


NEW ITEM

20140811-jt8a9831-edit
Hatch front2

Recipes

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


BULK Opa’s Hatch Green Chile Smoked Sausage Links

Size: 4 - 12 LB. BULK Packages.

Item #  


Quantity: 


20140811-jt8a9831-edit
Hatch front2

Nutritional Facts

Nutritional Facts


Savory Saltine Seasoning - Garden Dill

Size: 1.4oz

Item #  


Quantity: 


Dill (4) (3)



Savory Saltine Seasoning - Texas Chipotle

Size: 1.4oz

Item #  


Quantity: 


Chipotle (3)



Savory Saltine Seasoning - The Original

Size: 1.4oz

Item #  


Quantity: 


Original (4)



Fredericksburg Farms Sweet & Spicy Honey Mustard

Size: 10 oz.

Item #  


Quantity: 


F5100



Fredericksburg Farms Hot Bavarian Mustard

Size: 9.5oz

Item #  


Quantity: 


Ffbavarian



Fredericksburg Farms German Stone Ground Mustard

Size: 9.5 oz.

Item #  


Quantity: 


Ffstoneground



Fredericksburg Farms Dusseldorf Mustard

Size: 9.5 oz.

Item #  


Quantity: 


Ffdussedorf



Fredericksburg Farms Texas Sweet Jalapeno Mustard

Size: 10 oz.

Item #  


Quantity: 


Fftexas sweet jal



Alstertor Dusseldorf Style Mustard - MUG

Size: 8.45 oz

Item #  


Quantity: 


Mug mustrard



Opa’s Smoked Chicken

Size:

Item #  


Quantity: 


Smoked chicken  large
Chicken front2


Recipes

Opa’s Smoked Chicken Pot Pie with Herb Crust

Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly Opa’s Smoked Chicken and vegetable filling.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Two Smoked Chickens

Size:

Item #  


Quantity: 


Smoked chickens (2)
Chicken front2


Recipes

Opa’s Smoked Chicken Pot Pie with Herb Crust

Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly Opa’s Smoked Chicken and vegetable filling.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Three Smoked Chickens

Size:

Item #  


Quantity: 


Smoked chickens (3)
Chicken front2


Recipes

Opa’s Smoked Chicken Pot Pie with Herb Crust

Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly Opa’s Smoked Chicken and vegetable filling.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Peppered Bone-In Whole Ham 12-14 lbs

Size: .

Item #  


Quantity: 


Hickory smoked peppered bone-in whole ham

Recipes

How to Glaze a Ham

Glazing a ham is a great way to add flavor, color and texture to a baked ham

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Opa’s Green Chile Strata

This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.



Opa’s Spiral Sliced Honey Glazed Half Ham 5-7 lbs

Size:

Item #  


Quantity: 


Spiral sliced honey baked glazed half ham
Honey glazed ham

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.



Opa’s Spiral Sliced Honey Glazed Whole Ham 12-14 lbs

Size: .

Item #  


Quantity: 


Spiral sliced honey baked glazed whole ham
Honey glazed ham

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.



Aunt Aggie De’s Pralines

Size: 2 oz.

Item #  


Quantity: 


Auntie aggie dees praline



Katy Sweet Chewy Pecan

Size: 2 oz.

Item #  


Quantity: 


Katy sweet chewy pecan



Opa’s Ghost Chile Salsa

Size: 16 oz.

Item #  


Quantity: 


Ghost chili salsa



Opa’s Peach Preserves

Size: 16 oz.

Item #  


Quantity: 


Peach preserves



Opa’s Peach Butter

Size: 16 oz.

Item #  


Quantity: 


Peach butter



Opa’s Spiced Peaches

Size: 16 oz.

Item #  


Quantity: 


Spiced peaches



Opa’s Green Tomato Pickles

Size: 16 oz.

Item #  


Quantity: 


Green tomato pickles



Opa’s Squash Pickles

Size: 16 oz.

Item #  


Quantity: 


Squash pickles



Opa’s Sweet Fire Pickles

Size: 16 oz.

Item #  


Quantity: 


Sweet fire pickles



Opa’s Bread and Butter Pickles

Size: 16 oz.

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Quantity: 


Bread and butter pickles



Opa’s Pickled Asparagus

Size: 16 oz.

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Quantity: 


Asparagus



Opa’s Pickled Carrots

Size: 16 oz.

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Quantity: 


Pickled carrots



Opa’s Peppered Cured Smoked Beef “Jerky”

Size: 1 Lb.

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Quantity: 


Beef jerky
Curedsmbe v1b


Recipes

Opa’s Beef Jerky Curried Rice

Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.

Opa’s Savory Beef Jerky Mini Cheesecakes

Impress your guests with this wonderfully unique appetizer.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Peppered Beef Tenderloin “VALUE PACK”  10% Savings

Size: 2 Lbs.

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Quantity: 


Beef tenderloin corporate gift idea
Opas blacklabel smoked beef tenderloin copy


Recipes

Opa’s Smoked Beef Tenderloin Crostini

Try Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini.

5 Ways to enjoy Opa’s Peppered Beef Tenderloin.

Great appetizer ideas. Try one of these 5 Ways to serve Opa’s Peppered Beef Tenderloin.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Peppered Pork Tenderloin

Size: 1 Lb.

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Quantity: 


Pork tenderloin
Opas blacklabel smoked pork tenderloin


Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Peppered Pork Tenderloin “VALUE PACK”  10% Savings

Size: 2 Lbs.

Item #  


Quantity: 


Pork tenderloin corporate gift idea
Opas blacklabel smoked pork tenderloin


Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Smoked Peppered Bacon

Size: 1 Lb.

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Quantity: 


Hickory smoked country style thick cut peppered bacon
Peppered bacon


Recipes

Opa’s Broccoli Salad

Opa’s Peppered Bacon brings this broccoli salad to life.

Preparing and Storing Meat Instructions

FOR HAMS
This product is fully cooked. It may be served at room tempeture or heated.

GENERAL PREPARATION
If frozen, place the Ham in the refrigerator until completely thawed.
Take the Ham out of the refrigerator 1 hour before placing in the oven or before serving.

TO HEAT:
Preheat oven to 325.
Remove the Ham from the plastic packaging.
Place the Ham on a rack in a 9x13 roasting plan with enough water to create steam. Cover tightly with aluminum foil.
Place the Ham in the oven until it is thoroughly heated. (Time will vary based on weight.) NO NOT OVERHEAT. Over heating will decrease moisture resulting in a dry product
Remove from the oven and let rest 15 minutes before carving.

TO STORE:
This product is a perishable product and must be kept refrigerated.
If unopened it may be kept in the refrigerator for up to 2 weeks.
If the packaging has been opened, it should be used within 3 - 5 Days.
It can be frozen for up to six months., but for best quality we recommend using within 2-3 months.

Nutritional Facts

Nutritional Facts


Opa’s Smoked Peppered Bacon “VALUE PACK”  10% Savings

Size: 2 Lbs.

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Quantity: 


Hickory smoked country style peppered bacon
Peppered bacon

Recipes

Opa’s Broccoli Salad

Opa’s Peppered Bacon brings this broccoli salad to life.

Preparing and Storing Meat Instructions

Preparing and Storing Meat Instructions
FOR HAMS
This product is fully cooked. It may be served at room tempeture or heated.
GENERAL PREPARATION
If frozen, place the Ham in the refrigerator until completely thawed.
Take the Ham out of the refrigerator 1 hour before placing in the oven or before serving.
TO HEAT:
Preheat oven to 325.
Remove the Ham from the plastic packaging.
Place the Ham on a rack in a 9x13 roasting plan with enough water to create steam. Cover tightly with aluminum foil.
Place the Ham in the oven until it is thoroughly heated. (Time will vary based on weight.) NO NOT OVERHEAT. Over heating will decrease moisture resulting in a dry product
Remove from the oven and let rest 15 minutes before carving.
TO STORE:
This product is a perishable product and must be kept refrigerated.
If unopened it may be kept in the refrigerator for up to 2 weeks.
If the packaging has been opened, it should be used within 3 - 5 Days.
It can be frozen for up to six months., but for best quality we recommend using within 2-3 months.

Nutritional Facts

Nutritional Facts


Opa’s Smoked Canadian Bacon

Size: 1 Lb.

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Quantity: 


Pork tenderloin peppered canadian bacon
Canadian bacon front2


Recipes

Opa’s Green Chile Strata

This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.

Preparing and Storing Meat Instructions

FOR HAMS
This product is fully cooked. It may be served at room tempeture or heated.

GENERAL PREPARATION
If frozen, place the Ham in the refrigerator until completely thawed.
Take the Ham out of the refrigerator 1 hour before placing in the oven or before serving.

TO HEAT:
Preheat oven to 325.
Remove the Ham from the plastic packaging.
Place the Ham on a rack in a 9x13 roasting plan with enough water to create steam. Cover tightly with aluminum foil.
Place the Ham in the oven until it is thoroughly heated. (Time will vary based on weight.) NO NOT OVERHEAT. Over heating will decrease moisture resulting in a dry product
Remove from the oven and let rest 15 minutes before carving.

TO STORE:
This product is a perishable product and must be kept refrigerated.
If unopened it may be kept in the refrigerator for up to 2 weeks.
If the packaging has been opened, it should be used within 3 - 5 Days.
It can be frozen for up to six months., but for best quality we recommend using within 2-3 months.

Nutritional Facts

Nutritional Facts


$25 Gift Card

Size:

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*All Gift Cards include a $2.00 handling fee.

Opas-giftcard  large-left  large final



$50 Gift Card

Size:

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Quantity: 


*All Gift Cards include a $2.00 handling fee.

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$75 Gift card

Size:

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*All Gift Cards include a $2.00 handling fee.

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$100 Gift Card

Size:

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*All Gift Cards include a $2.00 handling fee.

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$150 Gift Card

Size:

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Quantity: 


*All Gift Cards include a $2.00 handling fee.

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$250 Gift Card

Size:

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Quantity: 


*All Gift Cards include a $2.00 handling fee.

Opas-giftcard  large-left  large final



Opa’s Sampler Gift Box

Item #  


Contains:

  • 1 Boneless Peppered Holiday Ham
  • 1 Lb. Cured Beef
  • 3 Lbs. Country Blend Sausage
  • 3 Lbs. Beef Sausage
  • 1 Lb. Canadian Bacon
  • 1 Lb. Bratwurst
  • 1 Lb. Summer Sausage

Quantity: 


Holiday ham beef jerkey sausage canadian bacon bratwurst summer sausage corporate gift box
Sampler-box-combo3 edited Sampler-box-combo2 edited


Recipes

Opa’s Beer Brats

“Opa’s Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!”

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Opa’s Green Chile Strata

This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.

Opa’s Beef Jerky Curried Rice

Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.

Opa’s Broccoli Salad

Opa’s Peppered Bacon brings this broccoli salad to life.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.



Opa’s Jerky Gift Box

Item #  


Contains:

  • 1 Lb. Cured Beef
  • 1 Lb. Cured Turkey

Quantity: 


Beef and turkey jerky gift box


Recipes

Opa’s Beef Jerky Curried Rice

Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.

Opa’s Savory Beef Jerky Mini Cheesecakes

Impress your guests with this wonderfully unique appetizer.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Links to Nutritional Facts

. Cured Beef
. Cured Turkey



Opa’s Smoked Sausage Lovers Gift Box

Item #  


Contains:

  • 3 Lbs. Country Blend Sausage
  • 3 Lbs. Beef Sausage
  • 3 Lbs. Jalapeno Sausage

Quantity: 


Smoked sausage sampler corporate  gift box


Recipes

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Opa’s Rustic Potato Salad

This rustic potato salad taste great with any of our Opa’s Smoked Sausages.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.



Opa’s Breakfast Gift Box

Item #  


Contains:

  • 1 Boneless Peppered Holiday Ham
  • 1 Lb. Canadian Bacon
  • 2 Lbs. Peppered Bacon
  • 3 Lbs Country Blend Sausage

Quantity: 


Perfect for a big holiday breakfast, this sampler is packed with start-your-day-right flavor: Peppered Ham, Canadian Bacon, Peppered Bacon and Country Blend Sausage links.

Ham sausage peppered bacon and canadian bacon corporate gift box
Breakfast-box-combo-2 edited


Recipes

Opa’s Green Chile Strata

This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.



Opa’s Five Amigos Fire Roasted Pepper Salsa

Size: 16 oz.

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Quantity: 


Five amigos fire roasted pepper salsa



Opa’s Cherry Cobbler

Size: 16 oz.

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Cherry cobbler



Opa’s Peach Cobbler

Size: 16 oz.

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Quantity: 


Peach cobbler



Opa’s Peachy Peach Halves

Size: 32 oz.

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Quantity: 


Peachy peach halves



Opa’s Country Fruit

Size: 32 oz.

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Quantity: 


Country fruit



Opa’s Chow Chow

Size: 16 oz.

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Quantity: 


Chow chow



Opa’s Dilled Pickles

Size: 32 oz.

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Quantity: 


Dill pickles



Opa’s Candied Jalapenos

Size: 16 oz.

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Quantity: 


Candied jalapenos



Opa’s Jalapeno Stuffed Olives

Size: 16 oz.

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Quantity: 


Jalapeno stuffed olives



Opa’s Garlic Stuffed Olives

Size: 16 oz.

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Quantity: 


Garlic stuffed olives



Opa’s Marinated Mushrooms

Size: 16 oz.

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Quantity: 


Marinated mushrooms



Opa’s Pickled Green Beans

Size: 16 oz.

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Quantity: 


Pickled green beans



Opa’s Pickled Okra

Size: 16 oz.

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Quantity: 


Pickled okra



Opa’s German Sauerkraut

Size: 16 oz

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Quantity: 


German sauerkraut



Opa’s German Brand Head Cheese

Size: 1 Lb.

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Quantity: 


Authentic german headcheese
Authentic german headcheese Product Label


Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.



Opa’s German Brand Liver Sausage

Size: 1 Lb.

Item #  


Quantity: 


Authentic german liver sausage links
Authentic German Liver Sausage Product Label


Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.



Opa’s Pickled Quail Eggs

Size: 16 oz.

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Quantity: 


Pickled quial eggs



Opa’s Jalapeño Cheddar Summer Sausage Chub

Size: 1 Lb. Chub

Item #  


Quantity: 


Jalapeno and cheese summer sausage
Summer sausage jalapeno cheddar2

Recipes

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts


Opa’s Summer Sausage Chub

Size: 1 Lb. Chub

Item #  


Quantity: 


Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Summer sausage
Summer sausage front

Recipes

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish.  Bon appetit, y’all!

Preparing and Storing Meat Instructions

Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.


Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.

Nutritional Facts

Nutritional Facts