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​OPA’S HATCH GREEN CHILI SMOKED SAUSAGE GNOCCHI WITH SUN DRIED TOMATOES

Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes

Ingredients

1 lb. Opa’s Hatch Green Chili Smoked Sausage, cut into 1/2 inch slices

1 lb. Gnocchi o1/4 cup julienne sun dried tomatoes in oil

2 cloves garlic, minced

4 cups baby spinach

1/2 cup shredded Parmesan cheese

Directions:

1.PREPARE gnocchi according to directions; drain and keep warm.

2.COOK and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

3.STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.

Prep Time: 3 minutes

Cook Time: 12 minutes

Makes: 6 servings

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