"The Beef (Tenderloin) was like heaven in my mouth!"

San Francisco, CA via Yelp

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Opa’S Smoked Chicken Strata, Mexican Style

Opa’s Smoked Chicken Strata, Mexican Style   INGREDIENTS 2 cups Opa’s Smoked Chicken,cubed 10 slices sourdough French bread, crusts removed if desired, divided 3 cups grated monterey jack cheese,divided 2 cups medium salsa, divided 1 cup sliced green onion, divided 1 (15 ounce) cans black beans, drained and rinsed, divided 4 large eggs 2 1/4 cups whole milk 1 (4 ounce) cans diced green chilies, drained 1/2 teaspoon salt fresh

Opa’S Smoked Chicken Pot Pie With Herb Crust

Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly Opa’s Smoked Chicken and vegetable filling.

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Our original Smoked Turkey Sandwich

Opa’S Smoked Beef Tenderloin Crostini

Try Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini.

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