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"The Beef (Tenderloin) was like heaven in my mouth!"
San Francisco, CA via Yelp
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05.29.13
Opa’S Smoked Chicken Strata, Mexican Style
Recipes
Opa’s Smoked Chicken Strata, Mexican Style INGREDIENTS 2 cups Opa’s Smoked Chicken,cubed 10 slices sourdough French bread, crusts removed if desired, divided 3 cups grated monterey jack cheese,divided 2 cups medium salsa, divided 1 cup sliced green onion, divided 1 (15 ounce) cans black beans, drained and rinsed, divided 4 large eggs 2 1/4 cups whole milk 1 (4 ounce) cans diced green chilies, drained 1/2 teaspoon salt fresh
05.29.13
Opa’S Smoked Chicken Pot Pie With Herb Crust
Recipes
Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly Opa’s Smoked Chicken and vegetable filling.
05.15.13
Opa’S Smoked Beef Tenderloin Crostini
Recipes
Try Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini.
FREDERICKSBURG 
TEXAS 78624
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