"I grill every weekend. I eat sausage every weekend. Got your Jalapeno Cheddar at Central Market. Best i have ever had. Keep up the good work. "

Adam Brown via e-mail

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WHATS THE DIFFERENCE BETWEEN LIVER SAUSAGE AND BRAUNSCHWEIGER?

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Liver Sausage can be smooth and speadable like Braunschweiger or more like a country pate en Terrine like our Opa’s Liver Link.

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