"I ordered one of your peppered hams and smoked peppered bacon for Christmas. I have never tasted such wonderful meats! There is no equal to your products!"

John S. Arlington, TN

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Opa’s Premium Knackwurst And Kraut

Opa’s Premium Knackwurst and Kraut Ingredients: • 4 Opa’s Premium Knackwurst • 6 cups shredded cabbage • 1 cup water • 1/2 cup chopped onion • 1/2 cup shredded carrot • 1 teaspoon caraway seed • 1/4 teaspoon pepper • 1/8 teaspoon salt • 4 slices process Swiss cheese, torn (4 ounces) • Directions: 1. Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side.

Opa’s Smoked Peppered Bacon With Sauerkraut And Apples

Opa’s Smoked Peppered Bacon with Sauerkraut and Apples INGREDIENTS •1/4 pound Opa’s Smoked Peppered Bacon •1 Jar Opa’s German Sauerkraut, drained •2 tart apples, such as Granny Smith, peeled, cored, and grated •1 yellow onion, diced •2 cloves garlic, minced •1 teaspoon caraway seeds, ground •3 cups apple cider or apple juice •1/4 cup white wine vinegar DIRECTIONS 1 Put Opa’s Smoked Peppered Bacon in a large, high-sided oven-proof sauté pan with a lid

Opa’s Beer Brats

“Opa’s Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!”

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