"I grill every weekend. I eat sausage every weekend. Got your Jalapeno Cheddar at Central Market. Best i have ever had. Keep up the good work. "

Adam Brown via e-mail

Our People

At Opa’s, it’s all about family — yours and ours. We are the third generation making sure that every one of our products maintains the quality that makes Opa’s a favorite of your family. Also part of the family —the great team of Opa’s employees who hand-trim the meat, mix the spices and herbs, monitor the smokehouse and mind the store. Thanks to them, our tried-and-true recipes and everyone’s dedication to customer satisfaction, Opa’s smoked meats will be on family dinner tables for generations to come.

 


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