"The Beef (Tenderloin) was like heaven in my mouth!"

San Francisco, CA via Yelp


Opa’s Beef Jerky Curried Rice

Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!

Opa’s Green Chile Strata

This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.

Opa’s Premium Knackwurst And Kraut

Opa’s Premium Knackwurst and Kraut Ingredients: • 4 Opa’s Premium Knackwurst • 6 cups shredded cabbage • 1 cup water • 1/2 cup chopped onion • 1/2 cup shredded carrot • 1 teaspoon caraway seed • 1/4 teaspoon pepper • 1/8 teaspoon salt • 4 slices process Swiss cheese, torn (4 ounces) • Directions: 1. Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side.

Opa’S Smoked Chicken Strata, Mexican Style

Opa’s Smoked Chicken Strata, Mexican Style   INGREDIENTS 2 cups Opa’s Smoked Chicken,cubed 10 slices sourdough French bread, crusts removed if desired, divided 3 cups grated monterey jack cheese,divided 2 cups medium salsa, divided 1 cup sliced green onion, divided 1 (15 ounce) cans black beans, drained and rinsed, divided 4 large eggs 2 1/4 cups whole milk 1 (4 ounce) cans diced green chilies, drained 1/2 teaspoon salt fresh



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