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"I grill every weekend. I eat sausage every weekend. Got your Jalapeno Cheddar at Central Market. Best i have ever had. Keep up the good work. "

Adam Brown via e-mail

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Recipes

03.20.13

Recipes

Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.

03.20.13

Recipes

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!

03.19.13

Recipes

This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.

09.18.17

07.22.13

05.15.13

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