"I grill every weekend. I eat sausage every weekend. Got your Jalapeno Cheddar at Central Market. Best i have ever had. Keep up the good work. "

Adam Brown via e-mail

Recipes

Opa’s Traditional Easter Ham with a Sweet Mustard Glaze Recipe

Ingredients: PA’S PEPPERED BONE-IN SPIRAL SLICED HALF HAM 5-7 LBS 1/4  teaspoon ground cloves 3 cups brown sugar 1/2 cup Fredericksburg Farms German Stone Ground Mustard 1 can Dr. Pepper 3 tablespoons apple cider vinegar Directions: Preheat the oven to 325F. Remove the Ham from the refrigerator 1 hour before heating.  Remove the Ham from plastic packaging and place in a shallow roasting pan, on a wire rack, adding 1/3

Opa’s Beef Jerky Curried Rice

Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.

Opa’s Gumbo

Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!

Opa’s Green Chile Strata

This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.

Opa’s Premium Knackwurst And Kraut

Opa’s Premium Knackwurst and Kraut Ingredients: • 4 Opa’s Premium Knackwurst • 6 cups shredded cabbage • 1 cup water • 1/2 cup chopped onion • 1/2 cup shredded carrot • 1 teaspoon caraway seed • 1/4 teaspoon pepper • 1/8 teaspoon salt • 4 slices process Swiss cheese, torn (4 ounces) • Directions: 1. Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side.

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