"I grill every weekend. I eat sausage every weekend. Got your Jalapeno Cheddar at Central Market. Best i have ever had. Keep up the good work. "

Adam Brown via e-mail

Opa’S Frogmore Stew

Frogmore Stew


2 pounds  Opa’s Jalapeno Smoked Sausage links, cut into 2 inch pieces

2 pounds new red potatoes

12 ears corn – husked, cleaned and quartered

4 pounds large fresh shrimp, unpeeled

6 quarts water

3/4 cup Old Bay Seasoning TM

crushed hot red pepper to taste


1.Bring water, Old Bay Seasoning and crushed red pepper to boil in a large stockpot.

2. Add potatoes and cook for 15 minutes.

3. Add  Opa’s Jalapeno Smoked Sausage and cook for 5 minutes more.

4. Add corn and cook for another 5 minutes.

5. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve

Servings: 12