Opa’s Premium Knackwurst And Kraut

Opa’s Premium Knackwurst And Kraut

Recipes:

Opa’s Premium Knackwurst and Kraut

Ingredients:

  • Opa’s Premium Knackwurst
  • 6 cups shredded cabbage
  • 1 cup water
  • 1/2 cup chopped onion
  • 1/2 cup shredded carrot
  • 1 teaspoon caraway seed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 slices process Swiss cheese, torn (4 ounces)

Directions:

  1. Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side. Set aside.
  2. In a 12-inch skillet combine cabbage, water, onion, carrot, caraway seed, pepper, and salt. Arrange Opa’s Premium Knackwurst atop cabbage mixture. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until cabbage is tender and Opa’s Premium Knackwurst is heated through.
  3. Remove Opa’s Premium Knackwurst from skillet; keep warm. Drain cabbage mixture. Add Swiss cheese to cabbage. Stir over low heat until cheese is melted. Serve cabbage with Knackwurst. Makes 4 servings.

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