Recipes
04.22.13
Opa’s Smoked Turkey Croquettes
These delicious turkey croquettes are a great way to use those Thanksgiving leftovers. Serve with cranberry sauce and leftover mashed potatoes or you favorite side dishes. Feel free to make these croquettes with diced Opa’s Smoked chicken.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
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Recipes
04.22.13
Opa’s Smoked Turkey Croquettes
These delicious turkey croquettes are a great way to use those Thanksgiving leftovers. Serve with cranberry sauce and leftover mashed potatoes or you favorite side dishes. Feel free to make these croquettes with diced Opa’s Smoked chicken.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Peppered Cured Smoked Turkey “Jerky”
Size: 1 Lb.
Recipes
03.20.13
Opa’s Beef Jerky Curried Rice
Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Recipes
05.15.13
Opa’s Smoked Beef Tenderloin Crostini
Try Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini.
06.18.13
5 Ways to enjoy Opa’s Peppered Beef Tenderloin.
Great appetizer ideas. Try one of these 5 Ways to serve Opa’s Peppered Beef Tenderloin.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
*NEW* Opa’s Chicken Sausage with Poblano Chile and Monterey Jack cheese
Size: 3 Lbs.
Nutritional Facts
Savory Saltine Seasoning - Garden Dill
Size: 1.4oz
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Savory Saltine Seasoning - Texas Chipotle
Size: 1.4oz
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Savory Saltine Seasoning - The Original
Size: 1.4oz
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Fredericksburg Farms Sweet & Spicy Honey Mustard
Size: 10 oz.
Fredericksburg Farms Hot Bavarian Mustard
Size: 9.5oz
Fredericksburg Farms German Stone Ground Mustard
Size: 9.5 oz.
Fredericksburg Farms Dusseldorf Mustard
Size: 9.5 oz.
Fredericksburg Farms Texas Sweet Jalapeno Mustard
Size: 10 oz.
Alstertor Dusseldorf Style Mustard - MUG
Size: 8.45 oz
Recipes
05.29.13
Opa’s Smoked Chicken Pot Pie with Herb Crust
Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly Opa’s Smoked Chicken and vegetable filling.
06.17.13
Opa’s Smoked Chicken Tortilla Soup
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
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Recipes
05.29.13
Opa’s Smoked Chicken Pot Pie with Herb Crust
Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly Opa’s Smoked Chicken and vegetable filling.
06.17.13
Opa’s Smoked Chicken Tortilla Soup
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
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Recipes
05.29.13
Opa’s Smoked Chicken Pot Pie with Herb Crust
Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly Opa’s Smoked Chicken and vegetable filling.
06.17.13
Opa’s Smoked Chicken Tortilla Soup
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Peppered Bone-In Whole Ham 12-14 lbs
Size: .
Recipes
03.02.14
How to Glaze a Ham
Glazing a ham is a great way to add flavor, color and texture to a baked ham
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
03.19.13
Opa’s Green Chile Strata
This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Opa’s Spiral Sliced Honey Glazed Half Ham 5-7 lbs
Size:
Recipes
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Opa’s Spiral Sliced Honey Glazed Whole Ham 12-14 lbs
Size: .
Recipes
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Opa’s Peppered Cured Smoked Beef “Jerky”
Size: 1 Lb.
Recipes
03.20.13
Opa’s Beef Jerky Curried Rice
Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.
06.18.13
Opa’s Savory Beef Jerky Mini Cheesecakes
Impress your guests with this wonderfully unique appetizer.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Peppered Beef Tenderloin “VALUE PACK” 10% Savings
Size: 2 Lbs.
Recipes
05.15.13
Opa’s Smoked Beef Tenderloin Crostini
Try Opa’s Peppered Beef Tenderloin with stilton bleu cheese on sour dough crostini.
06.18.13
5 Ways to enjoy Opa’s Peppered Beef Tenderloin.
Great appetizer ideas. Try one of these 5 Ways to serve Opa’s Peppered Beef Tenderloin.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Boneless Peppered Whole Ham
Size: 7 - 8 lbs.
Recipes
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Recipes
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Peppered Pork Tenderloin “VALUE PACK” 10% Savings
Size: 2 Lbs.
Recipes
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Boneless Peppered Half Ham
Size: 3 - 4 Lbs.
Recipes
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Boneless Peppered Holiday Ham
Size: 2 - 3 Lbs.
Recipes
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Recipes
Preparing and Storing Meat Instructions
FOR HAMS
This product is fully cooked. It may be served at room tempeture or heated.
GENERAL PREPARATION
If frozen, place the Ham in the refrigerator until completely thawed.
Take the Ham out of the refrigerator 1 hour before placing in the oven or before serving.
TO HEAT:
Preheat oven to 325.
Remove the Ham from the plastic packaging.
Place the Ham on a rack in a 9x13 roasting plan with enough water to create steam. Cover tightly with aluminum foil.
Place the Ham in the oven until it is thoroughly heated. (Time will vary based on weight.) NO NOT OVERHEAT. Over heating will decrease moisture resulting in a dry product
Remove from the oven and let rest 15 minutes before carving.
TO STORE:
This product is a perishable product and must be kept refrigerated.
If unopened it may be kept in the refrigerator for up to 2 weeks.
If the packaging has been opened, it should be used within 3 - 5 Days.
It can be frozen for up to six months., but for best quality we recommend using within 2-3 months.
Nutritional Facts
Opa’s Smoked Peppered Bacon “VALUE PACK” 10% Savings
Size: 2 Lbs.
Recipes
Preparing and Storing Meat Instructions
Preparing and Storing Meat Instructions
FOR HAMS
This product is fully cooked. It may be served at room tempeture or heated.
GENERAL PREPARATION
If frozen, place the Ham in the refrigerator until completely thawed.
Take the Ham out of the refrigerator 1 hour before placing in the oven or before serving.
TO HEAT:
Preheat oven to 325.
Remove the Ham from the plastic packaging.
Place the Ham on a rack in a 9x13 roasting plan with enough water to create steam. Cover tightly with aluminum foil.
Place the Ham in the oven until it is thoroughly heated. (Time will vary based on weight.) NO NOT OVERHEAT. Over heating will decrease moisture resulting in a dry product
Remove from the oven and let rest 15 minutes before carving.
TO STORE:
This product is a perishable product and must be kept refrigerated.
If unopened it may be kept in the refrigerator for up to 2 weeks.
If the packaging has been opened, it should be used within 3 - 5 Days.
It can be frozen for up to six months., but for best quality we recommend using within 2-3 months.
Nutritional Facts
Recipes
06.03.13
Opa’s Classic Eggs Benedict
03.19.13
Opa’s Green Chile Strata
This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.
Preparing and Storing Meat Instructions
FOR HAMS
This product is fully cooked. It may be served at room tempeture or heated.
GENERAL PREPARATION
If frozen, place the Ham in the refrigerator until completely thawed.
Take the Ham out of the refrigerator 1 hour before placing in the oven or before serving.
TO HEAT:
Preheat oven to 325.
Remove the Ham from the plastic packaging.
Place the Ham on a rack in a 9x13 roasting plan with enough water to create steam. Cover tightly with aluminum foil.
Place the Ham in the oven until it is thoroughly heated. (Time will vary based on weight.) NO NOT OVERHEAT. Over heating will decrease moisture resulting in a dry product
Remove from the oven and let rest 15 minutes before carving.
TO STORE:
This product is a perishable product and must be kept refrigerated.
If unopened it may be kept in the refrigerator for up to 2 weeks.
If the packaging has been opened, it should be used within 3 - 5 Days.
It can be frozen for up to six months., but for best quality we recommend using within 2-3 months.
Nutritional Facts
$25 Gift Card
Size:
*All Gift Cards include a $2.00 handling fee.
$50 Gift Card
Size:
*All Gift Cards include a $2.00 handling fee.
$75 Gift card
Size:
*All Gift Cards include a $2.00 handling fee.
$100 Gift Card
Size:
*All Gift Cards include a $2.00 handling fee.
$150 Gift Card
Size:
*All Gift Cards include a $2.00 handling fee.
$250 Gift Card
Size:
*All Gift Cards include a $2.00 handling fee.
Recipes
09.19.17
Opa’s Beer Brats
“Opa’s Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!”
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
03.19.13
Opa’s Green Chile Strata
This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.
03.20.13
Opa’s Beef Jerky Curried Rice
Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Links to Nutritional Facts
Boneless Peppered Holiday Ham
Cured Beef
Country Blend Sausage
Beef Sausage
Canadian Bacon
Bratwurst
Summer Sausage
Recipes
03.20.13
Opa’s Beef Jerky Curried Rice
Our tender jerky is the star of this fast, easy, exotic dish that surprises the palate with fresh ginger and whole almonds.
06.18.13
Opa’s Savory Beef Jerky Mini Cheesecakes
Impress your guests with this wonderfully unique appetizer.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Links to Nutritional Facts
Recipes
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
05.29.13
Opa’s Frogmore Stew
06.18.13
Opa’s Rustic Potato Salad
This rustic potato salad taste great with any of our Opa’s Smoked Sausages.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Links to Nutritional Facts
Opa’s Breakfast Gift Box
Perfect for a big holiday breakfast, this sampler is packed with start-your-day-right flavor: Peppered Ham, Canadian Bacon, Peppered Bacon and Country Blend Sausage links.
Recipes
03.19.13
Opa’s Green Chile Strata
This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.
06.03.13
Opa’s Classic Eggs Benedict
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Links to Nutritional Facts
Boneless Peppered Holiday Ham
Canadian Bacon
Peppered Bacon
Country Blend Sausage
BULK Opa’s Hatch Green Chile Smoked Sausage Links
Size: 4 - 12 LB. BULK Packages.
BULK Opa’s Jalapeno Cheddar Smoked Sausage Links
Size: 4 - 12 LB. BULK Packages.
BULK Opa’s Jalapeno Smoked Sausage Links
Size: 4 - 12 LB. BULK Packages.
BULK Opa’s Beef Smoked Sausage Links
Size: 4 - 12 LB. BULK Packages.
BULK Opa’s Country Blend Smoked Sausage Links
Size: 4 - 12 Lb. BULK Packages.
Opa’s Hatch Green Chile Smoked Sausage Links
Size: 3 Lbs.
NEW ITEM
Recipes
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Five Amigos Fire Roasted Pepper Salsa
Size: 16 oz.
Opa’s Jalapeño Cheddar Summer Sausage Chub
Size: 1 Lb. Chub
Recipes
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Summer Sausage Chub
Size: 1 Lb. Chub
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Recipes
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Opa’s Premium Cooked Knackwurst Links
Size: 1 Lb.
Recipes
09.18.17
Opa’s Premium Knackwurst and Kraut
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Premium Cooked Bratwurst Links
Size: 1 Lb.
Recipes
09.19.17
Opa’s Beer Brats
“Opa’s Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!”
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Jalapeño Cheddar Smoked Sausage Links
Size: 3 Lbs.
Recipes
06.18.13
Opa’s Rustic Potato Salad
This rustic potato salad taste great with any of our Opa’s Smoked Sausages.
05.29.13
Opa’s Frogmore Stew
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Opa’s Jalapeño Smoked Sausage Links
Size: 3 Lbs.
Recipes
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
05.29.13
Opa’s Frogmore Stew
06.18.13
Opa’s Rustic Potato Salad
This rustic potato salad taste great with any of our Opa’s Smoked Sausages.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Recipes
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
06.18.13
Opa’s Rustic Potato Salad
This rustic potato salad taste great with any of our Opa’s Smoked Sausages.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Opa’s Country Blend Smoked Sausage Links
Size: 3 Lbs.
Recipes
03.20.13
Opa’s Gumbo
Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
05.29.13
Opa’s Frogmore Stew
06.18.13
Opa’s Rustic Potato Salad
This rustic potato salad taste great with any of our Opa’s Smoked Sausages.
Preparing and Storing Meat Instructions
Storing Opa’s Smoked Meats:
All Opa’s smoked meats require refrigeration, without exception. Generally, smoked sausage has a ninety-day refrigerated shelf life and can be frozen for up to one year. Keep tenderloins and jerky in a well-ventilated, dry area of the refrigerator. Do not store tenderloins or jerky in plastic wrap, plastic bags or any sealed container — these items keep best loosely wrapped in a clean kitchen towel or paper towel.
Preparing Opa’s Smoked Meats:
Our smoked meats are fully cooked and ready to serve. Hams, turkeys and tenderloins are great cold or gently heated in the oven… don’t overheat or these delicious, juicy meats may dry out. Grill our sausage, heat in the oven or on the stovetop in a skillet. It’s especially good simmered in beer. We do not recommend heating sausage in a microwave — it toughens the sausage casing.
Nutritional Facts
Fredericksburg 
Texas 78624