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“I ordered one of your peppered hams and smoked peppered bacon for Christmas. I have never tasted such wonderful meats! There is no equal to your products!”
John S. Arlington, TN
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Latest Articles
09.05.14
Lone Star Review gives Opa’s a thumbs up.
News
“Opa’s Smoked Meats from Fredericksburg, Texas. This company has been smoking meat in Texas since 1947. We tried their smoked jalapeno with cheese sausage. It was excellent! One of the best sausages I have had. It had a good beef to pork ratio. The sausage had a good jalapeno tasted and the cheese was a good quality cheddar. It had a nice smoke flavor that added to the flavor but didn’t over power the meat. The casing was perfect, not too soft and not to chewy. After trying this sausage it has quickly become one of my favorites. I can’t wait to try other smoked products from this company and I’d recommend this sausage to everyone. Rated 5 out of 5-D & A”
07.29.14
Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes
Recipes
Quick And Easy
06.25.14
Whats the difference between Liver Sausage and Braunschweiger?
News
Liver Sausage can be smooth and speadable like Braunschweiger or more like a country pate en Terrine like our Opa’s Liver Link.
Opa’s Smoked Sausage just got easier to find
You can find our sausage at many local Texas Grocery stores.
Texas