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I grill every weekend. I eat sausage every weekend. Got your Jalapeno Cheddar at Central Market. Best i have ever had. Keep up the good work.
Adam Brown via e-mail
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Latest Articles
03.19.13
Opa’s Green Chile Strata
Recipes
This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.
03.08.13
Voted Best Smoked Meats in Texas
News
“The Official Best of” Texas in 2013 for Smoked Meats”
Our NEW Look!
you will begin to see a NEW look on our packages Soon. Our products have not changed. just the look.
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