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“We had their Jalapeño and Cheese sausage at a diner in town and had to pick some up for the way home.”
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This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.
“The Official Best of” Texas in 2013 for Smoked Meats”
06.17.13 - 06.17.13
Time: 02 PM - 03 PM
you will begin to see a NEW look on our packages Soon. Our products have not changed. just the look.
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Fredericksburg Texas 78624
© 2019 Opa's Smoked Meats.