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“The delicious Smoked Turkey Legs were a big hit. I highly recommend ordering from Opa’s for all your Kingly needs.”
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Start with a dark roux, then add chicken, shrimp and Opa’s sausage to cook up this classic Cajun dish. Bon appetit, y’all!
This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.
“The Official Best of” Texas in 2013 for Smoked Meats”
06.17.13 - 06.17.13
Time: 02 PM - 03 PM
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Fredericksburg Texas 78624
© 2018 Opa's Smoked Meats.