I grill every weekend. I eat sausage every weekend. Got your jal/cheese at centeral market. Best i have ever had. Keep up the good work.
Adam Brown via e-mail
Opa’s Beer Brats
"Opa’s Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!"
8 Opa’s Premium Cooked Bratwursts
4 (12 ounce) cans beer
1 large onion, diced
2 teaspoons red pepper flakes
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side