“Stopped by Opa’s while passing through Fredericksburg to pick up a few “Thank You” items for a gift basket. Very Friendly Staff - Some of the friendliest folks I’ve met in a long while!”
Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes
1 lb. Opa’s Hatch Green Chili Smoked Sausage, cut into 1/2 inch slices
1 lb. Gnocchi o1/4 cup julienne sun dried tomatoes in oil
2 cloves garlic, minced
4 cups baby spinach
1/2 cup shredded Parmesan cheese
1.PREPARE gnocchi according to directions; drain and keep warm.
2.COOK and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
3.STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
Prep Time: 3 minutes
Cook Time: 12 minutes
Makes: 6 servings