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“Stopped by Opa’s while passing through Fredericksburg to pick up a few “Thank You” items for a gift basket. Very Friendly Staff - Some of the friendliest folks I’ve met in a long while!”

Tripadvisor review

​Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes

Hatch green chili beef and pork smoked sausage links

Opa’s Hatch Green Chili Smoked Sausage Gnocchi with Sun Dried Tomatoes

Ingredients

1 lb. Opa’s Hatch Green Chili Smoked Sausage, cut into 1/2 inch slices

1 lb. Gnocchi o1/4 cup julienne sun dried tomatoes in oil

2 cloves garlic, minced

4 cups baby spinach

1/2 cup shredded Parmesan cheese

Directions:

1.PREPARE gnocchi according to directions; drain and keep warm.

2.COOK and stir sausage, garlic and sun dried tomatoes in oil in a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

3.STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.

Prep Time: 3 minutes

Cook Time: 12 minutes

Makes: 6 servings

Hatch green chili beef and pork smoked sausage links