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“If you are a meat lover, if you appreciate quality deli products and enjoy German food, this is the place…”

Nina W. via Yelp

Opa’s Premium Knackwurst and Kraut


Opa’s Premium Knackwurst and Kraut

Ingredients:
• 4 Opa’s Premium Knackwurst
• 6 cups shredded cabbage
• 1 cup water
• 1/2 cup chopped onion
• 1/2 cup shredded carrot
• 1 teaspoon caraway seed
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 4 slices process Swiss cheese, torn (4 ounces)

Directions:
1. Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side. Set aside.
2. In a 12-inch skillet combine cabbage, water, onion, carrot, caraway seed, pepper, and salt. Arrange Opa’s Premium Knackwurst atop cabbage mixture. Bring to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until cabbage is tender and Opa’s Premium Knackwurst is heated through.
3. Remove Opa’s Premium Knackwurst from skillet; keep warm. Drain cabbage mixture. Add Swiss cheese to cabbage. Stir over low heat until cheese is melted. Serve cabbage with Knackwurst.

Makes 4 servings.