“Jerky is the best I have ever eaten.”
OPA'S SMOKED SAUSAGE & GNOCCHI WITH SUN DRIED TOMATOES AND SPINACH
Combine savory smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach, and Parmesan cheese in this sensational 15-minute gnocchi dish.
1 Lb. gnocchi
1 Pkg. Smoked Sausage, cut into 1/2 inch slices
1/4 Cup julienne sun dried tomatoes in oil
2 Cloves garlic, minced
4 Cups baby spinach
1/2 Cup shredded Parmesan cheese
1. PREPARE gnocchi according to directions; drain and keep warm.
2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.