“Dear Opa’s, I was not aware that it was legal to sell ecstasy in packages of 8. ...your jalapeño cheese sausages are literally the best item at any store… Thank you, really… thank you!”
Alex D. Waco, TX
OPA'S SMOKED SAUSAGE & GNOCCHI WITH SUN DRIED TOMATOES AND SPINACH
Combine savory smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach, and Parmesan cheese in this sensational 15-minute gnocchi dish.
1 Lb. gnocchi
1 Pkg. Smoked Sausage, cut into 1/2 inch slices
1/4 Cup julienne sun dried tomatoes in oil
2 Cloves garlic, minced
4 Cups baby spinach
1/2 Cup shredded Parmesan cheese
1. PREPARE gnocchi according to directions; drain and keep warm.
2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.