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“Literally the best store-bought sausage I’ve ever had. The JalapeƱo/Cheddar is incredible.”

Brian G. via Facebook

Opa’s Smoked Sausage & Gnocchi with Sun Dried Tomatoes and Spinich

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OPA'S SMOKED SAUSAGE & GNOCCHI WITH SUN DRIED TOMATOES AND SPINACH

Combine savory smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach, and Parmesan cheese in this sensational 15-minute gnocchi dish.

INGREDIENTS

1 Lb. gnocchi

1 Pkg. Smoked Sausage, cut into 1/2 inch slices

1/4 Cup julienne sun dried tomatoes in oil

2 Cloves garlic, minced

4 Cups baby spinach

1/2 Cup shredded Parmesan cheese

PREPARATION

1. PREPARE gnocchi according to directions; drain and keep warm.

2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.

3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.

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