"If Opa’s cannot satisfy the carnivorous tendencies in you… chances are that you have no pulse…"

Tony B. via Yelp

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Opa’s Green Chile Strata

This is an impressive (but easy!) brunch dish of eggs, Opa’s bacon or ham, mild chiles and lots of Monterey Jack cheese.

Voted Best Smoked Meats In Texas

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“The Official Best of” Texas in 2013 for Smoked Meats”

Opa’s Premium Knackwurst And Kraut

Opa’s Premium Knackwurst and Kraut Ingredients: • 4 Opa’s Premium Knackwurst • 6 cups shredded cabbage • 1 cup water • 1/2 cup chopped onion • 1/2 cup shredded carrot • 1 teaspoon caraway seed • 1/4 teaspoon pepper • 1/8 teaspoon salt • 4 slices process Swiss cheese, torn (4 ounces) • Directions: 1. Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side.

Opa’S Smoked Chicken Strata, Mexican Style

Opa’s Smoked Chicken Strata, Mexican Style   INGREDIENTS 2 cups Opa’s Smoked Chicken,cubed 10 slices sourdough French bread, crusts removed if desired, divided 3 cups grated monterey jack cheese,divided 2 cups medium salsa, divided 1 cup sliced green onion, divided 1 (15 ounce) cans black beans, drained and rinsed, divided 4 large eggs 2 1/4 cups whole milk 1 (4 ounce) cans diced green chilies, drained 1/2 teaspoon salt fresh

Christmas Tradition Continues At Opa’S

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One of the most unusual traditions of Europe is the way that a Christmas tree was placed in a home

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