"The Beef (Tenderloin) was like heaven in my mouth!"

San Francisco, CA via Yelp

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Voted Best Smoked Meats In Texas


“The Official Best of” Texas in 2013 for Smoked Meats”

Opa’s Premium Knackwurst And Kraut

Opa’s Premium Knackwurst and Kraut Ingredients: • 4 Opa’s Premium Knackwurst • 6 cups shredded cabbage • 1 cup water • 1/2 cup chopped onion • 1/2 cup shredded carrot • 1 teaspoon caraway seed • 1/4 teaspoon pepper • 1/8 teaspoon salt • 4 slices process Swiss cheese, torn (4 ounces) • Directions: 1. Make slits in Opa’s Premium Knackwurst at 1-inch intervals, cutting to, but not through, opposite side.

Opa’S Smoked Chicken Strata, Mexican Style

Opa’s Smoked Chicken Strata, Mexican Style   INGREDIENTS 2 cups Opa’s Smoked Chicken,cubed 10 slices sourdough French bread, crusts removed if desired, divided 3 cups grated monterey jack cheese,divided 2 cups medium salsa, divided 1 cup sliced green onion, divided 1 (15 ounce) cans black beans, drained and rinsed, divided 4 large eggs 2 1/4 cups whole milk 1 (4 ounce) cans diced green chilies, drained 1/2 teaspoon salt fresh

Christmas Tradition Continues At Opa’S


One of the most unusual traditions of Europe is the way that a Christmas tree was placed in a home

Opa’S Smoked Chicken Pot Pie With Herb Crust

Flavored with two herbs, Bisquick® mix creates a savory topping over a bubbly Opa’s Smoked Chicken and vegetable filling.



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