Opa's Smoked Peppered Bacon

Size: 1 Lb.

Item # 30001



Opa’s Broccoli Salad

Opa’s Peppered Bacon brings this broccoli salad to life.

Opa’s Smoked Peppered Bacon With Sauerkraut And Apples

Opa’s Smoked Peppered Bacon with Sauerkraut and Apples INGREDIENTS •1/4 pound Opa’s Smoked Peppered Bacon •1 Jar Opa’s German Sauerkraut, drained •2 tart apples, such as Granny Smith, peeled, cored, and grated •1 yellow onion, diced •2 cloves garlic, minced •1 teaspoon carawa

Preparing and Storing Meat Instructions

This product is fully cooked. It may be served at room tempeture or heated.

If frozen, place the Ham in the refrigerator until completely thawed.
Take the Ham out of the refrigerator 1 hour before placing in the oven or before serving.

Preheat oven to 325.
Remove the Ham from the plastic packaging.
Place the Ham on a rack in a 9×13 roasting plan with enough water to create steam. Cover tightly with aluminum foil.
Place the Ham in the oven until it is thoroughly heated. (Time will vary based on weight.) NO NOT OVERHEAT. Over heating will decrease moisture resulting in a dry product
Remove from the oven and let rest 15 minutes before carving.

This product is a perishable product and must be kept refrigerated.
If unopened it may be kept in the refrigerator for up to 2 weeks.
If the packaging has been opened, it should be used within 3 – 5 Days.
It can be frozen for up to six months., but for best quality we recommend using within 2-3 months.

Nutritional Facts